Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants.First and foremost, a good food photo should evoke the food's best traits and its inherent deliciousness. The colors and textures of a dish should be celebrated, not muted or hidden. That means avoiding blurry snapshots, unappealing angles, and that all-too-common yellow cast at all costs.Composition is how all the elements that are used form the final product. With a good composition in mind you're guiding the viewer's eye towards the most important subject of your photo. The most boring looking recipe can become a superb photo because of great composition.